Here are the products I use the most in my Sourdough Micro-bakery. I literally use most of these every day. Use my links to purchase if you’re interested. See this page for my favorite sourdough ingredients. As an Amazon Associate I earn from qualifying purchases.
Kitchen Aid Mixer—Last summer I treated myself to a refurbished bowl-lift Kitchen Aid Mixer. I use it to do the initial mix for my sourdough loaves and to mix up my cookies, brownies and other baked goods. It has been a lifesaver for my poor arms!
Bread Lame— This is basically a razor blade holder and is used to score and decorate the loaves before baking. I love this one because it’s easy to hold and store.
Kitchen Scale—I rarely use measuring spoons and cups anymore. Weighing my ingredients is much more accurate, faster and makes for fewer dishes!
Dutch Oven— I always bake my full-sized loaves in Dutch ovens. I have several brands, and this one is similar to what I have. My oven can fit 4 at once and I rotate them during baking to ensure even browning.
Silicon Trivets—I put these in the bottoms of my Dutch ovens to protect the loaves from burning on the bottom.
Cooling Racks—I have 4 of these and use them all the time for cooling my loaves and baked goods.
Electric Knife—I love this electric knife for slicing my loaves. It really saves my hands and is easy to use.
Stainless Steel Mixing Bowls —When I’m not using my mixer, I use my stainless steel mixing bowls. These come with lids which makes them great for storage.
Rubber Spatulas—These are always dirty at our house! I like that they are all one piece and don’t have any seams. They wash up nicely and last forever.
Bench Scraper—I have a metal one and a plastic one and I use the metal one way more often. This is great for dividing up dough and also for shaping loaves.
Tall Silicone Oven Mitts–These are a must to keep your hands and arms from burning every time you reach in the oven!
Digital Probe Thermometer— I use one of these on every loaf that comes out of my oven! 205º is the magic number!!
Parchment Paper–I use parchment paper squares under my loaves when I bake them. It makes it easier to move the loaves around and protects them a bit from burning.
What The Huck! 