Author: Vicki Huck

Baking, She Says, Sourdough, Vicki's Kitchen Sourdough Class

Sourdough Class: What to do with the starter and dough I brought home?

Vicki Huck

Jar of Starter: Freshly fed This can sit on the counter for 12-24 hours. When it has bubbled up and you can see that it is losing its rise, you can follow the directions on this page to feed your starter. Loaf #1: This is the one you mixed You have already done 3 stretch… Continue reading Sourdough Class: What to do with the starter and dough I brought home?