Category: Sourdough

Baking, She Says, Sourdough, Vicki's Kitchen Sourdough Class

Vicki’s Kitchen Sourdough Bread Step-by-Step

Vicki Huck

Equipment needed: Stand Mixer (or not) Digital Scale Big Bowl Rubber Scraper Plastic Wrap Banneton or smaller bowl Tea Towel Bench Scraper Parchment Paper Lame Dutch Oven Tall Oven Mitts Digital Probe Thermometer Cooling Rack Ingredients Needed: 100 grams sourdough starter (1/2 cup) 50 grams all-purpose flour (1/4 cup) 450 grams Bread Flour (3 1/2… Continue reading Vicki’s Kitchen Sourdough Bread Step-by-Step